Baked Italian Shrimp Lemon (Print Format)
Tender shrimp baked with lemon, butter, and Italian spices—an easy, flavorful dish for any meal.
# Ingredients:
01 -
12 oz bag of shrimp, thawed, cleaned, dried, and deveined
02 -
1 package of dry Italian dressing mix
03 -
1 stick of butter, melted
04 -
2 large lemons, sliced into thin rounds
# Steps:
01 -
Preheat the oven to 350°F (175°C).
02 -
Melt the butter in a medium-sized bowl and add the prepared shrimp.
03 -
Sprinkle the dry Italian dressing mix over the shrimp and gently toss to combine evenly.
04 -
Line a baking dish with thinly sliced lemon rounds and pour the shrimp and butter mixture over the lemons.
05 -
Spread the shrimp in a single layer within the baking dish.
06 -
Place the dish in the oven and bake for approximately 20 minutes, or until the shrimp are fully cooked.
07 -
Let the shrimp cool slightly before serving.
# Tips:
01 -
Ensure the shrimp are fully thawed, cleaned, and deveined for optimal texture.