Baked Mac Cheese Oven (Print Format)
Creamy macaroni tossed with rich cheese and baked until golden perfection for a hearty meal.
# Ingredients:
01 -
1 box elbow noodles
02 -
2 cups heavy whipping cream
03 -
12 oz cheddar cheese block, shredded
04 -
12 oz mozzarella cheese block, shredded
05 -
12 oz white cheddar cheese block, shredded
06 -
1 stick butter
07 -
1/4 cup flour
08 -
Salt to taste
09 -
Pepper to taste
10 -
Paprika to taste
11 -
Onion powder (optional)
12 -
Garlic powder (optional)
13 -
Cayenne pepper (optional)
14 -
1 teaspoon chicken flavored 'Better Than Bouillon'
# Steps:
01 -
Bring water to a boil, add chicken bouillon to the water, then pour in elbow noodles and cook according to package instructions.
02 -
Shred the cheddar, mozzarella, and white cheddar cheese blocks and set aside.
03 -
In a pot over medium heat, add flour and butter, whisking constantly to form a roux.
04 -
Add heavy cream, seasonings, and half of the shredded cheese to the roux. Whisk until well combined, forming a smooth cheese sauce.
05 -
Add the cooked elbow noodles to the cheese sauce and mix well.
06 -
Pour the macaroni mixture into an oven-safe baking dish and top with the remaining shredded cheese.
07 -
Transfer the baking dish to the oven and bake at 400°F (204°C) for 25-30 minutes, until the top is golden and bubbly.