Baked Spaghetti Meatballs Cheese (Print Format)

Homemade meatballs, spaghetti, and cheese baked together for a hearty, flavorful meal.

# Ingredients:

→ Meatballs and Sauce

01 - 1.5 dozen cooked homemade meatballs
02 - 24 oz jar marinara sauce, homemade or store-bought
03 - 1/2 yellow onion, diced
04 - 3 cloves garlic, crushed
05 - 1 tsp Italian seasoning
06 - 2 tbsp olive oil

→ Pasta and Cheese

07 - 3/4 lb spaghetti noodles
08 - 1-2 cups grated cheese, half colby-jack and half mozzarella
09 - 1/2 cup grated parmesan cheese

# Steps:

01 - In a large (10-12") cast iron skillet, sauté diced onions in olive oil over medium-low heat. Add crushed garlic and continue sautéing until onions are tender.
02 - Add cooked meatballs, marinara sauce, and Italian seasoning to the skillet. Heat over medium-low for about 20 minutes.
03 - In a separate large pot, cook spaghetti noodles according to the package instructions, undercooking by 2 minutes.
04 - Using a large slotted spoon, remove the meatballs from the sauce and set aside. Scoop cooked spaghetti directly into the marinara sauce. Add 1/2 cup pasta cooking water and gently stir to coat the pasta fully in sauce.
05 - Place the meatballs back on top of the pasta. Sprinkle grated cheese and parmesan cheese over the dish. Bake at 350°F (175°C) for 20-30 minutes, or until hot, bubbly, and the cheese is melted.