Crispy Potato Fries (Print Format)
Discover how to whip up crispy sweet potato fries in your oven. A healthy twist made with olive oil and sprinkled with sea salt.
# Ingredients:
01 -
2 medium to large sweet potatoes (about 2 lbs).
02 -
1 tablespoon of cornstarch.
03 -
Half a teaspoon of fine sea salt.
04 -
2 tablespoons of olive oil (use extra-virgin if possible).
05 -
Optional add-ons: A pinch of black pepper.
06 -
Optional add-ons: Some cayenne for heat.
07 -
Optional add-ons: A sprinkle of garlic powder.
# Steps:
01 -
Set your oven to 425°F. Position racks in the top and bottom spots.
02 -
Cover two trays with parchment to keep things tidy.
03 -
Peel the potatoes, then slice into sticks about 1/4" thick.
04 -
Spread the fries evenly between the two trays.
05 -
Toss 1 1/2 teaspoons of cornstarch and 1/4 teaspoon of salt over each tray.
06 -
Pour a tablespoon of olive oil onto each tray, mixing everything to coat.
07 -
Spread the fries in one layer, leaving space so they don't touch.
08 -
Pop them in the oven for 20 minutes, then give them a flip.
09 -
Swap the trays' positions and keep baking for 10–18 minutes until they crisp up.
10 -
Sprinkle on any extra flavors you like before serving.
# Tips:
01 -
Spread fries out so they get crispy, not soggy.
02 -
Aim for similar-sized pieces to cook evenly.
03 -
You can prep these up to 2 days early by storing cut potatoes in water.
04 -
Reheat in the oven to bring back crunch.