Baked Turkey and Cheese Rolls (Print Format)
Savory turkey, melty cheese, and bacon wrapped in golden, buttery rolls. Perfect for parties or family meals.
# Ingredients:
01 -
1 can refrigerated crescent roll dough sheet
02 -
4 tablespoons butter
03 -
1 teaspoon minced garlic
04 -
1 teaspoon salt
05 -
½ teaspoon pepper
06 -
¼ cup bacon bits (fresh or pre-made)
07 -
8 slices colby jack cheese or cheese of choice
08 -
7 slices turkey or protein of choice
# Steps:
01 -
Preheat the oven to 350°F.
02 -
Open the crescent roll sheet dough and stretch or roll it out to approximately 9x13 inches on a piece of parchment paper or floured surface.
03 -
Melt the butter with the garlic, salt, and pepper. Brush the mixture onto the crescent dough in an even layer using a basting brush or drizzle it evenly with a spoon.
04 -
Leave about 1/2 inch at the bottom and lay the 8 pieces of cheese into two rows, leaving the top 1/3 of the dough empty. Sprinkle the bacon bits onto the cheese.
05 -
Lay the turkey slices over the cheese, covering it completely. Use two layers if necessary, overlapping the slices.
06 -
From the bottom, roll the dough tightly upward, enclosing the turkey and cheese. Pull the top 1/3 of the dough tightly and press to seal the seam using the butter as glue.
07 -
Cut the rolled dough into 10 equal rounds using a sharp knife.
08 -
Lay the rounds in a non-stick sprayed casserole dish.
09 -
Bake for 25 minutes until the dough is puffed and golden brown on top.
# Tips:
01 -
Ensure the rolls are tightly sealed to prevent cheese from leaking out while baking.