Baked Ziti with Sausage (Print Format)
Hearty ziti layers with sausage, ricotta, and bubbling cheese for a satisfying and flavorful dinner.
# Ingredients:
→ Pasta & Sauces
01 -
16 ounces ziti pasta
02 -
2 (24 ounces) jars marinara sauce
03 -
15 ounces diced tomatoes, drained
→ Proteins
04 -
1 pound Italian sausage
05 -
1 pound ground beef
06 -
1 egg
→ Cheese
07 -
2 cups shredded mozzarella cheese
08 -
1 cup shredded cheddar cheese
09 -
15 ounces ricotta cheese
→ Vegetables & Seasonings
10 -
½ yellow onion, diced
11 -
1 bell pepper, diced
12 -
1 tablespoon olive oil
13 -
½ teaspoon Italian seasoning
14 -
1 teaspoon garlic powder
15 -
1 teaspoon onion powder
16 -
Salt and black pepper to taste
# Steps:
01 -
Cook the ziti pasta according to the package instructions. Drain and set aside.
02 -
In a large skillet over medium-high heat, add olive oil, diced onion, and bell pepper. Cook for 2-3 minutes. Add Italian sausage and ground beef. Cook until no pink remains, then drain excess grease.
03 -
Add marinara sauce, drained diced tomatoes, Italian seasoning, garlic powder, onion powder, salt, and black pepper to the skillet. Stir and bring to a simmer. Add the cooked pasta and mix until well combined.
04 -
In a small mixing bowl, stir together ricotta cheese and egg until fully combined.
05 -
In a 9x13 casserole dish, layer the meat sauce and pasta mixture, spread a thin layer of the ricotta mixture on top, and repeat the process twice more, finishing with a top layer of pasta.
06 -
Sprinkle shredded mozzarella and cheddar cheese on top. Cover with aluminum foil and bake at 350°F for 20-30 minutes. Remove the foil and broil on high for 2-3 minutes until the cheese is golden and bubbling.
07 -
Remove from the oven and serve warm. Enjoy!
# Tips:
01 -
Allow the ziti to cool slightly before serving for cleaner portions.