Banana Bread Brownies Bars (Print Format)
Soft, moist banana brownies swirled with walnuts and finished with a rich browned butter glaze.
# Ingredients:
→ Brownie Base
01 -
2 large eggs
02 -
3 ripe bananas, mashed
03 -
1 ½ cups granulated sugar
04 -
1 cup sour cream
05 -
½ cup unsalted butter, softened
06 -
2 teaspoons vanilla extract
07 -
2 cups all-purpose flour
08 -
1 teaspoon baking soda
09 -
¾ teaspoon salt
10 -
½ cup walnuts, chopped
→ Frosting
11 -
½ cup unsalted butter
12 -
3 cups powdered sugar
13 -
1 ½ teaspoons vanilla extract
14 -
3 tablespoons milk
# Steps:
01 -
Preheat the oven to 190°C (375°F). Grease a 33 x 23 cm (13 x 9 inch) baking pan to prevent sticking.
02 -
In a large bowl, cream together granulated sugar, sour cream, softened butter, and eggs until the mixture is smooth and creamy.
03 -
Fold in the mashed bananas and vanilla extract to infuse the base with flavor.
04 -
Gradually mix in all-purpose flour, baking soda, and salt. Blend until the dry ingredients are fully integrated, ensuring an even texture.
05 -
Stir in the chopped walnuts for a crunchy texture. Skip this step if omitting nuts.
06 -
Spread the batter evenly into the prepared pan. Bake in the preheated oven for approximately 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
07 -
In a large saucepan, melt the butter over medium heat until it develops a medium brown color. Remove from heat and whisk in powdered sugar. Gradually add milk until the frosting reaches a smooth, spreadable consistency. Stir in vanilla extract for added depth of flavor.
08 -
Pour the prepared frosting over the warm (but not hot) brownies. Spread evenly across the top and allow to cool completely before slicing.
# Tips:
01 -
Use overripe bananas with brown spots for the best flavor and natural sweetness.
02 -
Avoid overmixing when combining wet and dry ingredients to keep the texture light.
03 -
Brown the butter carefully for the frosting to achieve a nutty, caramel-like flavor.
04 -
Walnuts can be omitted if preferred or in case of nut allergies.