Banana Bread Chocolate Cookies (Print Format)
Banana cookie dough bursts with chocolate chips and buttery flavor, perfect for a sweet snack or dessert.
# Ingredients:
01 -
3 large ripe bananas
02 -
1 cup granulated sugar
03 -
1 stick unsalted butter
04 -
2 eggs
05 -
1 teaspoon vanilla extract
06 -
2 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
¼ teaspoon salt
09 -
1 cup semisweet chocolate chips
# Steps:
01 -
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
02 -
Beat together the butter and sugar until light and fluffy, then add eggs, vanilla, and mashed bananas.
03 -
On low speed, mix in the flour, baking soda, and salt until just combined. Stir in chocolate chips.
04 -
Drop batter by teaspoonfuls onto the lined cookie sheet, spacing them about 2 inches apart. The batter will be very wet, so forming dough balls is unnecessary.
05 -
Bake for 12 minutes, or until the edges begin to turn a light golden brown.