Banana Upside Down Cake (Print Format)
Light and flavorful banana cake with caramelized topping, easy to make and great for any occasion.
# Ingredients:
→ Topping
01 -
¼ cup unsalted butter, melted
02 -
½ cup packed brown sugar
03 -
3-4 medium bananas, sliced ½-inch thick
→ Cake
04 -
1 ⅓ cups all-purpose flour
05 -
1 teaspoon baking powder
06 -
¼ teaspoon salt
07 -
¼ cup unsalted butter, softened to room temperature
08 -
¾ cup granulated sugar
09 -
1 large egg, room temperature
10 -
1 ½ teaspoons vanilla extract
11 -
½ cup milk
12 -
Powdered sugar or Cool Whip for topping (optional)
# Steps:
01 -
Preheat oven to 350°F. Spray a 9-inch high-sided round or springform pan with nonstick spray. In a medium bowl, whisk melted butter and brown sugar; spread evenly in bottom of prepared pan. Arrange banana slices in an even layer over the brown sugar mixture.
02 -
In a large bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
03 -
In another bowl, beat softened butter, granulated sugar, egg, and vanilla extract until thoroughly combined.
04 -
Add dry ingredients to the wet mixture and beat until combined; batter will appear crumbly. Gradually add milk and beat until fully incorporated.
05 -
Spoon batter over banana layer and gently spread using an offset spatula. Bake for 35-40 minutes, or until toothpick inserted in center comes out clean, and top is golden brown.
06 -
Remove from oven; allow cake to cool in pan for 10 minutes. Run a knife around edges to loosen, then invert onto a serving platter.
07 -
Let cool completely. Dust with powdered sugar and optionally serve with a dollop of Cool Whip.
# Tips:
01 -
Use the toothpick test to ensure doneness; insert a toothpick in the center and bake longer if wet batter remains. Letting cake cool 5-10 minutes before inverting allows the brown sugar topping to set.
02 -
Cutting bananas thicker (½-inch) prevents them from falling apart after baking.
03 -
Store leftovers covered at room temperature for 2-3 days or refrigerate for up to 6 days. Freezing is not recommended.
04 -
Allow all ingredients, especially the egg, to reach room temperature for lighter texture.