BBQ Alfredo Chicken Spaghetti (Print Format)
Creamy Alfredo spaghetti combines chicken, bacon, and BBQ sauce for a flavorful family pasta meal.
# Ingredients:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breasts
02 -
1 cup chicken broth
03 -
1/4 cup butter, cut into cubes
04 -
1 tablespoon chopped garlic
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon pepper
07 -
1 lb spaghetti noodles
08 -
3 cups heavy cream
09 -
1/3 cup BBQ sauce
10 -
1/2 cup shredded parmesan
11 -
6 strips of bacon, cooked and chopped
→ Optional Toppings
12 -
Additional BBQ sauce
13 -
Additional cooked and chopped bacon
# Steps:
01 -
Spray the inside of the Crock Pot well with cooking spray.
02 -
Place the chicken breasts in a single layer in the bottom of the pot. Add chicken broth, butter, chopped garlic, salt, and pepper. Place the lid on the pot and set it to cook on HIGH.
03 -
Cook for 2 hours. After cooking, use tongs to transfer the chicken breasts to a cutting board and set aside.
04 -
Break spaghetti noodles in half and add them to the pot. Pour in the heavy cream and BBQ sauce. Cover the pot and cook on HIGH for 30 minutes, stirring the spaghetti once at the 15-minute mark.
05 -
While spaghetti is cooking, slice the cooked chicken breasts. Once the spaghetti has cooked for 30 minutes, add the sliced chicken, shredded parmesan, and chopped bacon to the pot. Stir well.
06 -
Return the lid to the pot and cook for an additional 15 minutes. Top with additional BBQ sauce and chopped bacon just before serving, if desired. Serve and enjoy!
# Tips:
01 -
For additional flavor, top with extra BBQ sauce and freshly cooked bacon bits before serving.