01 -
Preheat oven to 400°F (200°C). Scrub and poke the russet potatoes. Bake for 45–60 minutes until tender.
02 -
While the potatoes bake, cook ground beef in a skillet with onion powder, garlic powder, salt, and pepper. Once browned, stir in barbecue sauce and cook for 1–2 minutes. Set aside.
03 -
Once baked, let potatoes cool slightly. Cut in half and scoop out a little of the center to create a pocket.
04 -
Fill each potato with the beef mixture, then top with bacon and cheddar cheese.
05 -
Return to oven for 10–15 minutes until cheese is melted and bubbly.
06 -
Garnish with green onions and jalapeños, if using. Serve warm!