BBQ Beef Cornbread Casserole (Print Format)
Sweet cornbread topped with smoky BBQ beef and cheese makes a satisfying, easy dinner for any night.
# Ingredients:
→ Cornbread Crust
01 -
8.5 oz corn muffin mix
02 -
14.75 oz can creamed corn
03 -
2 large eggs
04 -
1/2 cup milk
→ BBQ Beef
05 -
1 1/2 lb ground beef
06 -
1 3/4 cups BBQ sauce
07 -
2 tbsp mustard
08 -
1 tbsp Worcestershire sauce
09 -
2 tsp chili powder
10 -
1 tsp garlic powder
11 -
2 tsp onion powder
12 -
Salt and pepper to taste
13 -
1 1/2 cups shredded cheddar cheese
# Steps:
01 -
Preheat oven to 400ºF. Coat a 13x9x2-inch baking dish with nonstick cooking spray and set aside.
02 -
In a large bowl, combine muffin mix, creamed corn, eggs, and milk. Pour the mixture into the prepared baking dish and bake for 20 minutes.
03 -
In a large skillet over medium heat, cook ground beef until no longer pink. Drain the excess fat.
04 -
Add BBQ sauce, mustard, Worcestershire sauce, chili powder, garlic powder, onion powder, salt, and pepper to the skillet. Cook the mixture for an additional 5 minutes.
05 -
Pour the BBQ beef mixture evenly over the baked cornbread. Top with shredded cheddar cheese.
06 -
Bake the assembled casserole for an additional 20 minutes. Allow it to cool for 5 minutes before cutting into squares.
# Tips:
01 -
Store leftovers in an airtight container in the refrigerator. Reheat portions in the microwave for best results.
02 -
Refer to FAQs for possible ingredient substitutions and answers to common questions.