BBQ Beef Sloppy Joes (Print Format)
Savory BBQ beef with cheddar on toasted brioche buns, perfect for a quick and flavorful meal.
# Ingredients:
→ Main Ingredients
01 -
1 1/2 pounds lean ground beef (85/15)
02 -
1 yellow onion, diced
03 -
14.5 ounces diced tomatoes, drained
04 -
1 cup beef broth
05 -
1/2 cup ketchup
06 -
1/2 cup barbecue sauce
07 -
1 tablespoon Worcestershire sauce
08 -
6 brioche buns, toasted
09 -
1 cup cheddar cheese, shredded
# Steps:
01 -
In a large skillet, add the beef and onions, cooking thoroughly while breaking it apart but leaving some chunks for about 5-6 minutes.
02 -
Add the canned diced tomatoes, beef broth, ketchup, barbecue sauce, and Worcestershire sauce to the skillet. Cook until the sauce starts to evaporate and the mixture achieves a 'sloppy' consistency, about 5-6 minutes.
03 -
Spoon the beef mixture onto toasted brioche buns and top with shredded cheddar cheese. Serve immediately.