BBQ Cheeseburger Sliders Hawaiian (Print Format)
Beef, cheese, bacon, and BBQ sauce stacked in soft Hawaiian rolls for a crowd-pleasing, savory slider dish.
# Ingredients:
→ Slider Buns and Toppings
01 -
12 King’s Hawaiian Original Sweet Rolls
02 -
6 slices of pepper jack cheese
03 -
1/2 cup shredded colby jack cheese
04 -
Crispy fried onions
05 -
6 pieces of cooked and crumbled bacon
06 -
2 tbsp melted butter
07 -
Sesame seeds
→ Ground Beef Mixture
08 -
1 lb ground beef
09 -
1/2 tsp salt
10 -
1/2 tsp black pepper
11 -
1 tsp garlic powder
12 -
1 tsp onion powder
13 -
1 tsp smoked paprika
14 -
1 tbsp minced garlic
15 -
2 tbsp BBQ sauce
# Steps:
01 -
If bacon is not already prepared, cook 6 pieces in the oven at 400°F on a parchment-lined sheet pan for approximately 25 minutes.
02 -
In a skillet on medium-high heat, cook 1 lb of ground beef seasoned with salt, pepper, garlic powder, onion powder, and smoked paprika. Once browned, drain excess grease and add minced garlic and BBQ sauce. Stir to combine.
03 -
Slice King’s Hawaiian Rolls in half and place the bottom halves in a greased baking dish or on a sheet pan. Lay a layer of pepper jack cheese over the rolls.
04 -
Spread the cooked ground beef mixture over the cheese layer. Top with shredded colby jack cheese, crumbled bacon, and crispy fried onions. Drizzle with additional BBQ sauce if desired.
05 -
Place the tops of the slider rolls on. Brush with melted butter and sprinkle sesame seeds. Bake at 350°F for 10-15 minutes until rolls are golden and cheese is melted.