BBQ Chicken Mozzarella Pizza (Print Format)

Smoky BBQ chicken, mozzarella, red onion, and jalapenos on a golden baked crust, ready in half an hour.

# Ingredients:

→ Pizza Dough

01 - ½ recipe pizza dough, or store-bought pizza crust

→ Toppings

02 - ½ cup BBQ sauce (e.g., Sweet Baby Ray's)
03 - ½ cup red bell pepper, thinly sliced
04 - ¼ cup red onion, thinly sliced
05 - 2 tablespoons jalapeno pepper, thinly sliced
06 - 1 cup chicken, chopped
07 - 1 cup mozzarella cheese, grated
08 - 1 teaspoon black pepper

# Steps:

01 - This pizza dough recipe makes 2 thin-crust pizzas (14 inches each). Use ½ of the dough recipe for this pizza.
02 - Stretch ½ of the dough recipe onto a dark cookie sheet or pizza pan to form a thin crust. Use a light-colored pan for a softer crust, if preferred.
03 - Preheat the oven to 450°F (230°C).
04 - Spread BBQ sauce evenly over the crust. Sprinkle with black pepper.
05 - Distribute chicken evenly over the crust. Spread red bell peppers, onions, and jalapenos evenly across the pizza.
06 - Sprinkle mozzarella cheese evenly over the vegetables.
07 - Bake the pizza at 450°F (230°C) for 20-25 minutes, or until the crust turns golden brown and the cheese is melted and bubbly. Serve immediately.

# Tips:

01 - For a quicker preparation, consider using a pre-made pizza crust.