BBQ Chicken Mozzarella Pizza (Print Format)
Smoky BBQ chicken, mozzarella, red onion, and jalapenos on a golden baked crust, ready in half an hour.
# Ingredients:
→ Pizza Dough
01 -
½ recipe pizza dough, or store-bought pizza crust
→ Toppings
02 -
½ cup BBQ sauce (e.g., Sweet Baby Ray's)
03 -
½ cup red bell pepper, thinly sliced
04 -
¼ cup red onion, thinly sliced
05 -
2 tablespoons jalapeno pepper, thinly sliced
06 -
1 cup chicken, chopped
07 -
1 cup mozzarella cheese, grated
08 -
1 teaspoon black pepper
# Steps:
01 -
This pizza dough recipe makes 2 thin-crust pizzas (14 inches each). Use ½ of the dough recipe for this pizza.
02 -
Stretch ½ of the dough recipe onto a dark cookie sheet or pizza pan to form a thin crust. Use a light-colored pan for a softer crust, if preferred.
03 -
Preheat the oven to 450°F (230°C).
04 -
Spread BBQ sauce evenly over the crust. Sprinkle with black pepper.
05 -
Distribute chicken evenly over the crust. Spread red bell peppers, onions, and jalapenos evenly across the pizza.
06 -
Sprinkle mozzarella cheese evenly over the vegetables.
07 -
Bake the pizza at 450°F (230°C) for 20-25 minutes, or until the crust turns golden brown and the cheese is melted and bubbly. Serve immediately.
# Tips:
01 -
For a quicker preparation, consider using a pre-made pizza crust.