BBQ Chicken Potato Skillet (Print Format)
Tender chicken and potatoes tossed with BBQ sauce, cheese, and seasoning for a quick and tasty skillet meal.
# Ingredients:
→ Main Ingredients
01 -
2 chicken breasts
02 -
5 small/medium potatoes
→ Seasonings for Potatoes
03 -
Olive oil
04 -
Salt
05 -
Black pepper
06 -
Garlic powder
07 -
Paprika
→ Seasonings for Chicken
08 -
1/2 tsp salt
09 -
1/2 tsp black pepper
10 -
1 tsp paprika
11 -
1 tsp ranch seasoning
12 -
1 tsp onion powder
→ Additional Ingredients
13 -
2 TBSP butter
14 -
1 TBSP minced garlic
15 -
1/2 cup BBQ sauce
16 -
1 cup shredded mozzarella cheese
# Steps:
01 -
Peel, wash, and cut potatoes into cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
02 -
Cook the seasoned potatoes in the air fryer at 400°F for 20–25 minutes, shaking them a couple of times while cooking.
03 -
Cut chicken breasts into cubes and cook in a skillet on medium-high heat with butter. Season with salt, pepper, paprika, ranch seasoning, and onion powder.
04 -
Once the chicken is cooked, add minced garlic and 1/2 cup of BBQ sauce. Stir to combine.
05 -
Add the cooked potatoes to the skillet. Stir everything together and top with shredded mozzarella cheese.
06 -
Broil in the oven for a few minutes to melt the cheese or cover with a lid and let sit on the stove until the cheese melts.
07 -
Top with additional BBQ sauce before serving and enjoy.
# Tips:
01 -
You can adjust the seasoning for potatoes to taste and shake the air fryer basket periodically to ensure even cooking.