Beef and Bacon Cream Doritos (Print Format)
Layered nachos with beef, bacon, mozzarella, green onions, and creamy ranch sauce for a bold, savory snack.
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground beef
02 -
1 medium yellow onion, diced
03 -
1/2 tablespoon minced garlic
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon pepper
06 -
8 oz heavy cream
07 -
4 oz cream cheese
08 -
1 oz ranch dressing mix
09 -
1/4 teaspoon pepper
10 -
14.5 oz Doritos Nacho Chips
11 -
2 1/2 cups shredded mozzarella cheese
12 -
5 strips bacon, cooked and chopped
13 -
3 green onions, chopped
# Steps:
01 -
Preheat oven to 425°F.
02 -
In a large skillet over medium-high heat, break apart the ground beef.
03 -
Add diced onions to the skillet. Stir well and continue cooking until beef is fully browned.
04 -
Add minced garlic, salt, and pepper. Stir well and cook for 2 additional minutes. Remove skillet from heat.
05 -
Pour heavy cream into a small pot over medium-high heat. Add cream cheese and stir until fully melted. Mix in the ranch dressing mix and pepper. Reduce heat to low and keep sauce warm.
06 -
Spread Doritos onto a large baking sheet. Evenly sprinkle 1 1/2 cups of shredded mozzarella cheese over them.
07 -
Spoon cooked ground beef over the chips. Sprinkle the remaining cup of shredded mozzarella cheese on top.
08 -
Sprinkle cooked, chopped bacon over the nachos.
09 -
Place baking sheet in the oven and bake until the cheese is melted, about 6 to 8 minutes.
10 -
Remove nachos from the oven and drizzle desired amount of cream cheese sauce over them. Transfer remaining sauce to a small bowl for dipping.
11 -
Sprinkle chopped green onions over the nachos. Serve with additional cream cheese sauce on the side and enjoy!
# Tips:
01 -
Ensure cream cheese is fully melted for a smooth sauce.
02 -
Nachos are best served immediately to maintain crispiness.