Beef and Bean Enchiladas (Print Format)
Savory beef and beans wrapped in tortillas, topped with cheese and sauce, baked for a crowd-pleasing meal.
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs ground beef
02 -
1 tbsp dried minced onion flakes or 1 small onion diced
03 -
1 (16 oz) can refried beans
04 -
1 package taco seasoning
05 -
3 (10 oz) cans enchilada sauce
06 -
12 (6-inch) corn tortillas
07 -
3 cups shredded cheddar cheese
# Steps:
01 -
Preheat oven to 350°F (175°C). Lightly spray a 9x13-inch baking pan with cooking spray.
02 -
In a large skillet, brown the ground beef over medium heat. Drain fat and return beef to skillet. Stir in onion flakes, refried beans, and taco seasoning. Cook over low heat until the mixture is thoroughly heated. Set aside.
03 -
Heat enchilada sauce in a saucepan over medium heat. Pour one cup of the warmed sauce into the bottom of the prepared baking pan.
04 -
Wrap the corn tortillas in a wet paper towel and microwave for 45-60 seconds until soft. Brush each tortilla with enchilada sauce on both sides.
05 -
Spoon approximately 1/3 cup of the beef mixture down the center of each tortilla. Sprinkle with 1 tablespoon of shredded cheddar cheese. Roll up each tortilla and place it seam-side down into the baking pan. Repeat with remaining tortillas.
06 -
Pour the remaining enchilada sauce evenly over the rolled tortillas. Sprinkle the remaining shredded cheddar cheese over the top.
07 -
Bake the enchiladas in the preheated oven for 15-20 minutes, or until the cheese is melted and the enchiladas are thoroughly heated.
# Tips:
01 -
These enchiladas reheat well and make for great leftovers.