Beef and Cheddar Sloppy Joes (Print Format)
Hearty ground beef and cheddar filling, tangy sauce, crispy onions, all served on toasted onion buns.
# Ingredients:
01 -
1 lb ground beef
02 -
1 onion, chopped
03 -
1/2 tsp salt
04 -
1/2 tsp black pepper
05 -
1 tsp onion powder
06 -
1 tsp paprika
07 -
1 tbsp minced garlic
08 -
1-2 tbsp Worcestershire sauce
09 -
1/4 cup ketchup
10 -
1 tbsp mustard
11 -
1 cup Arby’s sauce
12 -
Onion buns
13 -
Crispy fried onions
14 -
Nacho cheese sauce
# Steps:
01 -
Heat a large skillet over medium-high heat. Brown the ground beef and chopped onion. Season with salt, pepper, onion powder, and paprika. Drain any excess grease.
02 -
Add minced garlic, Worcestershire sauce, ketchup, mustard, and Arby’s sauce to the skillet. Stir thoroughly and let the mixture simmer on low for a couple of minutes.
03 -
Toast the onion buns in a separate skillet and warm up the nacho cheese sauce.
04 -
Build the sandwiches by placing a scoop of the beef mixture onto the toasted buns. Top with crispy fried onions and nacho cheese, then add the top bun. Serve and enjoy!
# Tips:
01 -
This recipe yields at least 6 sandwiches, depending on how generously they are filled.