Beef Enchilada Fideo Skillet (Print Format)
Enjoy a comforting skillet of beef, fideo pasta, and enchilada sauce, ready in under 20 minutes for a hearty meal.
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground beef
02 -
1 cup yellow onion, diced
03 -
28 oz red enchilada sauce
04 -
½ cup water
05 -
6 oz fideo pasta
→ Optional Toppings
06 -
1 cup Mexican blend cheese, shredded
07 -
Sour cream
# Steps:
01 -
In a large skillet over medium-high heat, brown the ground beef and onion until the meat is no longer pink and the onion is tender. Drain any excess juices.
02 -
Add the enchilada sauce, water, and fideo pasta to the skillet. Bring to a simmer, reduce heat, cover, and cook for 10 minutes, stirring frequently.
03 -
Optionally garnish with shredded Mexican blend cheese and sour cream before serving.