Beef Enchilada Fideo Skillet (Print Format)

Enjoy a comforting skillet of beef, fideo pasta, and enchilada sauce, ready in under 20 minutes for a hearty meal.

# Ingredients:

→ Main Ingredients

01 - 1 lb lean ground beef
02 - 1 cup yellow onion, diced
03 - 28 oz red enchilada sauce
04 - ½ cup water
05 - 6 oz fideo pasta

→ Optional Toppings

06 - 1 cup Mexican blend cheese, shredded
07 - Sour cream

# Steps:

01 - In a large skillet over medium-high heat, brown the ground beef and onion until the meat is no longer pink and the onion is tender. Drain any excess juices.
02 - Add the enchilada sauce, water, and fideo pasta to the skillet. Bring to a simmer, reduce heat, cover, and cook for 10 minutes, stirring frequently.
03 - Optionally garnish with shredded Mexican blend cheese and sour cream before serving.