Beef and Noodles Crockpot (Print Format)
Slow-cooked beef and noodles blend with rich gravy for a satisfying, comforting dinner everyone will enjoy.
# Ingredients:
→ Main Ingredients
01 -
3-4 lb chuck roast, cut into small chunks
02 -
2 (1.41 oz) packages Pioneer roasted beef gravy mix
03 -
1 can cream of mushroom soup (can be substituted with any cream soup)
04 -
24 oz package of Reames frozen homestyle egg noodles (or use dried egg noodles)
05 -
4 cups beef broth
→ Seasonings
06 -
Garlic powder, to taste
07 -
Onion powder, to taste
08 -
Black pepper, to taste
09 -
Salt, to taste (if needed)
10 -
Dried parsley for garnish (optional)
# Steps:
01 -
Season the chuck roast with garlic powder, onion powder, and black pepper, ensuring it is well-coated with seasonings.
02 -
In the crockpot, whisk together the gravy mix, cream of mushroom soup, and beef broth until well-combined.
03 -
Place the seasoned chuck roast into the crockpot, ensuring it is fully submerged in the liquid. Cook on low for 8-9 hours or on high for 6-8 hours.
04 -
Once the cooking process is complete, remove the beef from the crockpot and shred it using two forks. Return the shredded beef to the crockpot.
05 -
Cook the Reames frozen homestyle egg noodles according to the package directions. Once prepared, add the noodles to the crockpot and mix thoroughly.
06 -
Taste and adjust seasoning with salt if necessary. Add dried parsley for garnish, if desired, and serve.