01 -
Get those noodles going by following the package instructions. Once done, drain them well and just keep 'em on standby till later.
02 -
Coat your steak slices in cornstarch for a light covering. Heat 2 tablespoons of oil in a hot wok or skillet. Lay the beef flat in the pan, let it brown for a good 2-3 minutes on each side, then remove and set it aside.
03 -
In the same pan with all those amazing steak juices, heat up the last tablespoon of oil. Toss in your broccoli and bell pepper strips. Stir-fry for about 4-5 minutes, just until everything’s still a little crunchy but cooked through.
04 -
Stir in your chopped green onion, minced garlic, and freshly grated ginger. Cook it all together for another minute or two, just enough to make things extra fragrant.
05 -
Mix together soy sauce, hoisin, sesame oil, honey, rice vinegar, and red pepper flakes (if you’re feeling spicy) in a small bowl while your pan keeps sizzling away.
06 -
Toss your noodles and beef back into the pan with the veggies. Pour your sauce on top, and mix it all really well until everything’s evenly coated and glossy.
07 -
Dish it up hot, sprinkle a bit of that extra green onion on top, and watch everyone absolutely devour it.