Layered Beef Potato Bake (Print Version)
# Ingredients:
01 -
1 yellow onion, chopped tiny.
02 -
1½ pounds of ground beef.
03 -
2 cups of shredded cheddar cheese.
04 -
½ teaspoon of garlic powder.
05 -
4 pounds of russet potatoes, peeled and sliced ¼-inch thick.
06 -
½ cup regular milk.
07 -
12 oz evaporated milk.
08 -
10.75 oz condensed cheddar soup.
09 -
Salt, as much as you like.
10 -
Pepper, as much as you want.
# Instructions:
01 -
Turn on your oven to 350°F and grease a large 9x13 pan.
02 -
Cook the beef and onion together until no longer pink, then toss out the grease. Sprinkle on salt and pepper.
03 -
Make four layers using potatoes, the cooked beef mixture, and cheese. Sprinkle seasoning on each layer as you go.
04 -
Whisk together the condensed soup, both kinds of milk, and garlic powder until smooth.
05 -
Pour your sauce over the layered casserole. Cover it tightly, bake for an hour, and then uncover to bake for 15 minutes more till golden on top.
# Notes:
01 -
Let it sit a bit before you dig in.
02 -
Good for prepping ahead of time.
03 -
Be sure to slice the potatoes evenly.