01 -
Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat. Add the onion, green bell pepper, and garlic, cooking until the onion mixture softens, about 5-6 minutes.
02 -
Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until no pink remains, then drain excess fat.
03 -
Stir in chili powder, oregano, salt, and black pepper. Cook for 1-2 minutes over medium heat to bloom the spices.
04 -
Add the condensed tomato soup, diced tomatoes with juice, beef broth, and water. Bring the mixture to a boil.
05 -
Add the uncooked pasta, reduce the heat, cover, and simmer until the pasta is just al dente. Adjust seasoning as needed and serve hot.