Beefy Alfredo Garlic Pasta (Print Format)
Rich Alfredo pasta with ground beef, garlic, and melted cheeses in a creamy sauce.
# Ingredients:
→ Proteins
01 -
1 lb ground beef
→ Vegetables & Aromatics
02 -
1 small onion, diced
03 -
4 cloves garlic, minced
04 -
Fresh parsley, chopped (for garnish)
→ Liquids
05 -
3 cups beef broth
06 -
2 cups heavy cream
07 -
1 tablespoon olive oil
→ Pasta
08 -
12 oz penne or fettuccine pasta
→ Cheeses & Dairy
09 -
1 cup grated Parmesan cheese
10 -
1 cup shredded mozzarella cheese
11 -
2 tablespoons butter
→ Seasonings
12 -
1 teaspoon Italian seasoning
13 -
½ teaspoon salt
14 -
½ teaspoon black pepper
15 -
½ teaspoon red pepper flakes (optional)
# Steps:
01 -
Heat olive oil in a large pot or deep skillet over medium heat. Add ground beef and cook for 6–8 minutes, breaking it apart until browned. Drain excess grease if necessary.
02 -
Add diced onion to the pot and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
03 -
Pour in beef broth and heavy cream. Add uncooked pasta, Italian seasoning, salt, black pepper, and red pepper flakes if using. Stir well.
04 -
Bring the mixture to a gentle boil. Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until pasta is tender.
05 -
Stir in butter, Parmesan cheese, and mozzarella cheese. Continue stirring until cheeses are fully melted and the sauce is smooth and creamy.
06 -
Let pasta rest for 2–3 minutes to thicken slightly. Garnish with fresh parsley and serve hot.
# Tips:
01 -
For a spicier variation, increase the red pepper flakes according to taste.