01 -
Heat a skillet over medium heat and cook the ground beef or steak, seasoning it with the taco mix or spice blend. Brown until slightly crispy.
02 -
Prepare the French fries using an oven, air fryer, or deep fryer. Salt them immediately after cooking while still hot.
03 -
In a saucepan, melt the cheddar and Monterey Jack cheeses with the milk, stirring continuously until smooth and creamy.
04 -
On each tortilla, layer the cooked beef, prepared fries, and drizzle with the cheese sauce. Add optional toppings as desired.
05 -
Fold the burrito tightly and toast it on a hot skillet for 1-2 minutes per side until golden brown.