Beefy Cheesy Fries Burrito (Print Format)
Bold beef, golden fries, and creamy cheese rolled in a toasted wrap—perfect for sharing or weeknight meals.
# Ingredients:
01 -
1 lb ground beef or thinly sliced steak
02 -
1 packet taco seasoning or homemade blend
03 -
3 cups frozen French fries or fresh-cut
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded Monterey Jack cheese
06 -
1/2 cup milk
07 -
4 large flour tortillas
08 -
Optional: sour cream, hot sauce, guacamole, pico de gallo
# Steps:
01 -
Heat a skillet over medium heat and cook the ground beef or steak, seasoning it with the taco mix or spice blend. Brown until slightly crispy.
02 -
Prepare the French fries using an oven, air fryer, or deep fryer. Salt them immediately after cooking while still hot.
03 -
In a saucepan, melt the cheddar and Monterey Jack cheeses with the milk, stirring continuously until smooth and creamy.
04 -
On each tortilla, layer the cooked beef, prepared fries, and drizzle with the cheese sauce. Add optional toppings as desired.
05 -
Fold the burrito tightly and toast it on a hot skillet for 1-2 minutes per side until golden brown.
# Tips:
01 -
For a spicier version, mix in jalapeños or substitute with pepper jack cheese.
02 -
Make it vegetarian by replacing the beef with black beans and adding grilled vegetables.
03 -
Wrap leftovers in foil and store in the refrigerator for up to 3 days or in the freezer for 1 month.
04 -
To reheat, use the microwave first, then toast on a skillet for a crisp exterior.