Sweet Berry Layers (Print Format)
This layered treat combines crushed pretzels, creamy filling, and a strawberry top for the perfect sweet and salty harmony.
# Ingredients:
01 -
8 ounces of pretzels, crushed (equals 2 cups).
02 -
3 tablespoons of sugar, granulated.
03 -
3/4 cup of butter, melted and warm.
04 -
16 ounces of thawed sliced strawberries, sweetened.
05 -
2 packages of strawberry-flavored gelatin (each 3 ounces).
06 -
2 cups of water, boiled.
07 -
1 package of cream cheese (8 ounces), softened.
08 -
1 cup regular sugar.
09 -
2 cups of whipped topping (store-bought or homemade).
10 -
Optional: Extra pretzels and a bit of whipped topping.
# Steps:
01 -
Set your oven to 350°F and let it warm up.
02 -
Combine crushed pretzels, butter, and sugar in a bowl. Push into a 13x9-inch dish (no need to grease it). Bake for 10 minutes, then let it cool off completely.
03 -
Blend cream cheese, sugar, and whipped topping till smooth. Spread this layer evenly over the cooled crust. Pop in the fridge till firm.
04 -
Stir boiling water into gelatin to dissolve it. Combine with thawed strawberries, then chill in the fridge till it becomes slightly thickened.
05 -
Gently spread the strawberry mixture over the cream cheese layer. Chill for 4-6 hours to set completely.
06 -
Cut into squares to serve. Add some extra pretzels or whipped topping for garnish if you'd like.
# Tips:
01 -
This sweet-salty treat is a crowd favorite for gatherings.
02 -
To keep the crust crispy, make sure the cream cheese layer covers every inch of it.