Big Back Breakfast Bagels (Print Format)
Hearty bagel sandwich stacked with eggs, bacon, cheddar, scallion cream cheese, and a drizzle of hot honey.
# Ingredients:
→ Scallion Cream Cheese
01 -
4 tablespoons sliced green onions (about 2 green onions)
02 -
4 tablespoons whipped cream cheese
→ Bagel Sandwich
03 -
1 everything bagel, toasted
04 -
2 eggs
05 -
2 slices American cheese
06 -
2 slices bacon, cooked and broken in half
07 -
1 tablespoon hot honey (or regular honey)
# Steps:
01 -
In a medium bowl, combine the cream cheese and scallion until scallions are evenly distributed.
02 -
Heat a large non-stick skillet over medium heat. Spray with olive oil and pour in scrambled eggs. Let cook in a flat layer until the edges start to peel up. Place 2 slices of cheese in the middle and fold the eggs over onto the cheese, forming a square with the cheese in the center.
03 -
Transfer the eggs to the bottom half of the toasted bagel. Top with bacon and drizzle with honey.
04 -
Scoop out the inside of the top bagel, creating a hollow area. Spread the scallion cream cheese into the hollow part of the bagel to prevent spillover.
05 -
Sandwich the two bagel halves together and serve immediately.
# Tips:
01 -
Use a fresh, high-quality bagel for best results. Adjust honey quantity based on heat preference.