Big Mac Loaded Fries (Print Format)
Golden fries topped with savory beef, creamy cheese sauce, pickles, and fresh lettuce for a flavorful treat.
# Ingredients:
→ Base
01 -
1 lb frozen or fresh French fries
02 -
Salt to taste
→ Ground Beef Mixture
03 -
1 lb ground beef
04 -
½ tsp salt
05 -
½ tsp black pepper
06 -
½ tsp garlic powder
07 -
½ tsp onion powder
→ Toppings
08 -
1 cup shredded iceberg lettuce
09 -
⅓ cup sliced dill pickles
10 -
1 cup cheddar cheese sauce, warm
→ Burger-Style Sauce
11 -
¼ cup mayonnaise
12 -
1 tbsp ketchup
13 -
1 tbsp sweet pickle relish
14 -
1 tsp mustard
15 -
½ tsp garlic powder
16 -
½ tsp onion powder
# Steps:
01 -
Cook fries according to package instructions until golden and crispy. Immediately season lightly with salt.
02 -
Heat a skillet over medium heat. Add ground beef and break apart while cooking for 6 to 8 minutes. Season with salt, black pepper, garlic powder, and onion powder. Cook until browned and fully cooked. Drain excess fat if necessary.
03 -
Combine mayonnaise, ketchup, sweet pickle relish, mustard, garlic powder, and onion powder in a small bowl. Stir until smooth and well incorporated.
04 -
Spread cooked fries evenly on a large serving platter. Top with seasoned ground beef, then drizzle warm cheddar cheese sauce over the entire surface.
05 -
Distribute shredded iceberg lettuce and sliced dill pickles evenly over the cheese-topped fries and beef.
06 -
Optionally drizzle the prepared burger-style sauce evenly over the loaded fries. Serve immediately while hot and crispy for optimal texture and flavor.
# Tips:
01 -
Use extra crispy fries to prevent sogginess and maintain structural integrity under toppings.
02 -
For enhanced flavor, add diced onions with the ground beef during cooking.
03 -
Sprinkle sesame seeds atop the assembled dish for an authentic Big Mac touch.
04 -
Store leftovers in an airtight container in the refrigerator up to 2 days; reheat in oven or air fryer to preserve crispiness.