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Big Mac sloppy joes combine everything you crave about a McDonalds Big Mac with the cozy comfort of a classic sloppy joe sandwich This recipe comes together fast and packs in all that creamy tangy cheesy goodness plus the satisfying nostalgia of a fast food favorite right at home
When I made these for a neighborhood barbecue they vanished before burgers even hit the grill Friends still remind me to make a double batch
Ingredients
- Olive oil: Locks in moisture and gives the beef a great start Choose extra virgin for richer flavor
- Ground beef: The meaty base opt for freshly ground beef that is bright red for juiciest results
- Small onion: Adds sweetness and flavor a yellow onion works best
- Worcestershire sauce: Delivers savoriness and unmistakable depth look for the Lea and Perrins brand if you can
- Dill relish: Brings tangy brightness taste before adding to manage saltiness
- Velveeta: Delivers smooth melt and signature creaminess better than shredded cheese for this recipe
- Thousand Island dressing: The Big Mac tang right there homemade or store bought both work
- Sesame seed buns: Have toasty nuttiness check for fresh soft ones
- American cheese: Melts perfectly brings that fast food vibe look for real American slices for flavor
- Iceberg lettuce: The cold crunch you want from a classic Big Mac pick up a crisp head and shred it just before assembling
- Salt and pepper: To wake up flavors freshly cracked pepper makes a difference
- Garlic powder: For subtle depth and warmth opt for granulated powder not garlic salt
Step-by-Step Instructions
- Prep the Beef:
- Add olive oil to a large skillet and set over medium high heat Toss in chopped onions and ground beef Use a wooden spoon to break down the meat Cook for about 8 minutes until beef is fully browned and onions are soft
- Season and Drain:
- Sprinkle in salt pepper and garlic powder Stir to combine Drain off any excess fat from the pan to keep the filling from getting greasy
- Build the Layers:
- Mix in Worcestershire sauce Stir well so it coats every bit of beef Add in Velveeta Stir constantly until it melts and turns everything creamy and smooth
- Finish the Filling:
- Add dill relish and Thousand Island dressing Stir thoroughly until mixtures are evenly blended This is your flavor packed sloppy joe base
- Toast and Build:
- Lightly toast sesame buns This step helps keep them from getting soggy Layer bottom bun with a slice of American cheese Spoon a generous scoop of sloppy joe mixture on top Cover with another slice of cheese and finish with shredded lettuce Top with remaining sesame bun
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Velveeta could not be missing from this recipe because it melts so incredibly smooth The first time my sister tasted this version she immediately phoned for the recipe and now her kids ask for it every birthday
Storage Tips
Store leftover sloppy joe mixture in an airtight container in the fridge for up to three days To reheat warm gently over medium heat on the stove adding a splash of water if it gets too thick Toast fresh buns for serving and keep lettuce and cheese separate until assembly
Ingredient Substitutions
No Velveeta Try shredded cheddar and a splash of milk for creaminess If you cannot find Thousand Island dressing use mayonnaise mixed with ketchup and chopped pickles Turkey or plant based crumbles also work well for the beef
Serving Suggestions
Pair with oven fries potato chips or pickles on the side For an extra fast food feel serve with ice cold cola or a simple milkshake These sloppy joes also taste great as sliders for parties
Cultural and Historical Context
The Big Mac sandwich debuted in 1967 and changed the burger world forever This mashup brings the spirit of the drive thru classic to home kitchens using the beloved American tradition of the sloppy joe as a base Combining the two guarantees big smiles at any table
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Recipe FAQs
- → Can I use a different type of cheese?
Yes, cheddar or Monterey Jack also work well, but American cheese gives the most authentic fast-food flavor.
- → What kind of ground meat can I use?
Ground turkey or chicken can be used as a lighter option, though beef delivers the classic burger taste.
- → Is it necessary to use Thousand Island dressing?
Thousand Island dressing provides the signature tangy sauce but Russian or burger sauce can be substituted.
- → Can I prepare this in advance?
Yes, the meat mixture can be made ahead and reheated. Assemble with buns, cheese, and lettuce just before serving.
- → How can I make it spicier?
Add a dash of hot sauce or finely chopped pickled jalapeños for a spicy kick.