Big Mac Style Wraps (Print Format)
Savory wraps with seasoned beef, crisp lettuce, cheddar, pickles, and a tangy sauce, perfect for quick meals.
# Ingredients:
→ Sauce
01 -
½ cup mayonnaise
02 -
1 tablespoon finely diced onion
03 -
2 tablespoons sugar-free ketchup
04 -
2 teaspoons yellow mustard
05 -
2 tablespoons finely chopped dill pickles
06 -
1 teaspoon pickle juice
07 -
¼ teaspoon paprika
08 -
Salt and pepper to taste
→ Hamburger Meat
09 -
1 pound ground beef
10 -
1 teaspoon kosher salt
11 -
½ teaspoon ground black pepper
12 -
1 tablespoon Worcestershire sauce
13 -
¼ teaspoon garlic powder
→ Wrap Assembly
14 -
6 large tortillas
15 -
4 cups shredded iceberg lettuce
16 -
⅓ cup finely diced onions
17 -
1 cup shredded sharp cheddar cheese
18 -
¼ cup sliced dill pickles
# Steps:
01 -
Combine mayonnaise, diced onion, sugar-free ketchup, yellow mustard, finely chopped dill pickles, pickle juice, paprika, salt, and pepper in a bowl. Whisk until smooth.
02 -
Heat a large skillet over medium heat and spray with cooking oil. Brown the ground beef, breaking it apart while cooking. Drain excess grease, then season with kosher salt, black pepper, Worcestershire sauce, and garlic powder. Remove from heat and set aside.
03 -
Lightly spray the skillet again and brown tortillas on one side until pliable. Remove from heat.
04 -
Divide shredded lettuce, diced onions, cheddar cheese, sliced pickles, cooked beef, and sauce evenly among the 6 tortillas. Tightly roll each tortilla around the fillings and serve immediately.
# Tips:
01 -
Using Carb Balance tortillas and sugar-free ketchup reduces net carbs to approximately 9.4 per wrap.