Big Mac Wraps (Print Format)

Classic Big Mac flavors wrapped up! Ground beef, homemade special sauce, lettuce, cheese, and pickles in a tortilla.

# Ingredients:

→ For the special sauce

01 - ½ cup mayonnaise
02 - 2 tablespoons dill pickles, finely chopped
03 - 1 tablespoon yellow mustard
04 - 1 teaspoon white vinegar
05 - 1 teaspoon paprika
06 - ¼ teaspoon garlic powder
07 - ¼ teaspoon onion powder

→ For the wrap filling

08 - 1 pound lean ground beef
09 - ½ cup yellow onion, finely chopped
10 - Salt and black pepper to taste
11 - 1 tablespoon olive oil

→ Assembly ingredients

12 - 4 large flour tortillas
13 - 1 cup iceberg lettuce, shredded
14 - 1 cup sharp cheddar cheese, shredded
15 - Dill pickle slices for that classic crunch

# Steps:

01 - In a bowl, mix together your mayo, chopped pickles, yellow mustard, vinegar, paprika, garlic powder, and onion powder. Stir it all up until it's nice and creamy, then pop it in the fridge while you prep everything else.
02 - Heat olive oil in a large skillet over medium heat. Add your chopped onions and cook until they're soft and translucent. Add the ground beef, breaking it up with a spatula as it cooks. Season with salt and pepper, then keep cooking until the beef is nicely browned with no pink remaining. Drain any excess grease.
03 - Give your tortillas a quick warm-up in the microwave for 10-15 seconds, or heat them in a dry skillet for a few seconds on each side. This makes them much easier to wrap without tearing.
04 - Lay out a warm tortilla and spread about 2 tablespoons of special sauce down the middle. Add about a quarter of the beef mixture on top, then pile on some shredded lettuce, cheddar cheese, and pickle slices.
05 - Fold in both sides of the tortilla, then fold up the bottom and roll it forward, tucking the sides as you go to make a nice tight wrap. Think burrito-style - sides in, bottom up, then roll forward.
06 - Cut your wraps in half diagonally if you want them easier to handle and to show off those beautiful layers. Serve immediately while warm and the cheese is still melty. Have napkins ready - these can get deliciously messy!

# Tips:

01 - This recipe makes 4 hearty wraps, perfect for feeding a family or prepping meals for the week.
02 - Get creative with add-ons like tomato slices, bacon bits, or even an extra layer of tortilla to mimic that iconic Big Mac middle bun.
03 - The special sauce keeps well in the fridge for about a week, so make extra for dipping fries or topping other sandwiches.
04 - For the most authentic flavor, use iceberg lettuce and yellow American cheese if you can find it.
05 - These wraps are great for lunch boxes, picnics, or any time you want that Big Mac taste in a more portable form.

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