Birria Loaded Fries Martha (Print Format)
Crispy fries with tender shredded brisket, birria glaze, guacamole, crema fresca, onion, and cilantro toppings.
# Ingredients:
→ Meat
01 -
2 lb shredded slow-cooked beef brisket
→ Potatoes
02 -
4 cups frozen fries
→ Seasoning
03 -
3 tbsp Griffith Foods Birria Flavour Glaze
→ Toppings
04 -
1 cup Griffith Foods Shelf-stable Guacamole (45% avocado pulp)
05 -
½ cup crema fresca
06 -
¼ cup finely chopped onion
07 -
2 tbsp chopped fresh cilantro
→ Oil
08 -
Oil for deep frying (enough for 4 cups fries)
# Steps:
01 -
Heat oil to 350°F and deep fry the frozen fries until golden brown and crispy. Drain on paper towels.
02 -
Toss the hot fries in 2 tbsp of Birria Flavour Glaze to evenly coat with seasoning and flavor.
03 -
Warm the shredded brisket in a pan over medium heat. Add 1 tbsp of Birria Flavour Glaze and stir to combine and heat through.
04 -
Layer the seasoned fries on a serving dish, top with the glazed shredded brisket, then dollop guacamole and crema fresca on top. Garnish with chopped onion and cilantro.
# Tips:
01 -
Using the Birria Flavour Glaze ensures consistent, authentic seasoning without the need for complex home-made marinades.