Effortless Biscuits Gravy Hashbrown (Print Format)
Warm, buttery biscuits and gooey cheese layered over savory sausage and hashbrowns for a comforting bake.
# Ingredients:
→ Main Ingredients
01 -
1/2 tsp garlic powder
02 -
1/4 tsp black pepper
03 -
1/2 tsp salt
04 -
1 1/2 cups shredded cheddar cheese
05 -
2 cups milk
06 -
1 packet (2.75 oz) McCormick Sausage Flavor Gravy Mix
07 -
3 cups frozen Ore-Ida Shredded Hash Browns
08 -
1 lb Jimmy Dean Premium Pork Sausage
09 -
1 (16 oz) can Pillsbury Grands! Buttermilk Biscuits
# Steps:
01 -
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan.
02 -
Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain off the grease once cooked.
03 -
Grease the dish and layer the frozen hash browns first. Add the cooked sausage on top.
04 -
In a mixing bowl, whisk the gravy mix with the milk until smooth. Pour it over the sausage and hash browns.
05 -
Spread all the shredded cheddar on top to create a cheese layer.
06 -
Cut each biscuit into four pieces and distribute them evenly over the casserole.
07 -
Bake for 25 to 30 minutes until the biscuit tops are golden and everything is baked through. Let it rest for 5 minutes before serving.