Black Bean Corn Quesadillas (Print Format)
Black beans, corn, salsa, cheese, and tortillas create a quick, hearty meal packed with flavor and texture.
# Ingredients:
→ Filling
01 -
1 x 15 oz can black beans
02 -
1 cup corn
03 -
1/3 cup salsa
04 -
2 tsp taco seasoning
→ Tortillas and Toppings
05 -
1 cup shredded cheese
06 -
8 tortillas
# Steps:
01 -
In a medium bowl, mix together black beans, corn, salsa, and taco seasoning until well combined.
02 -
Preheat a large skillet over medium-low heat and spray with cooking spray. Place one tortilla in the skillet and scoop 1/2 cup of the filling onto the tortilla. Sprinkle 1/4 cup of shredded cheese over the filling, then place a second tortilla on top. Lightly press down with a spatula to meld the tortillas together. When the bottom tortilla starts to brown, carefully flip the quesadilla and cook until both tortillas are golden and crispy and the cheese is melted. Repeat for remaining tortillas and filling. Cut into wedges if desired and serve warm.