Blender Sponge Cake Easy (Print Format)
Prepare a soft sponge cake in minutes. Simply blend, bake, and enjoy light, airy texture every time.
# Ingredients:
01 -
4 large eggs
02 -
200 g granulated sugar
03 -
120 ml whole milk
04 -
120 ml vegetable oil or melted butter
05 -
2 teaspoons vanilla extract
06 -
250 g all-purpose flour
07 -
2 teaspoons baking powder
08 -
¼ teaspoon salt
# Steps:
01 -
Preheat the oven to 175°C (350°F). Grease and line an 8-inch (20 cm) round cake pan.
02 -
Add the eggs, sugar, milk, oil, and vanilla extract to a blender.
03 -
Blend for 1–2 minutes until smooth and slightly frothy.
04 -
Add the flour, baking powder, and salt.
05 -
Pulse just until the flour is incorporated. Do not overmix.
06 -
Pour the batter into the prepared cake pan.
07 -
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Let the cake cool in the pan for 10 minutes.
09 -
Transfer to a wire rack to cool completely.
10 -
Dust with powdered sugar or serve plain. Optionally, frost with whipped cream, buttercream, chocolate ganache, or top with fresh fruit.