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Creamy BLT Crowd Pleaser

Category: Dinner Ideas That Actually Work

This creamy BLT dip blends smoky bacon with fresh diced tomatoes and crisp shredded lettuce over a smooth, tangy base. Combining sour cream, whipped cream cheese, mayonnaise, and seasoning gives the dip a rich and flavorful creaminess that contrasts perfectly with the crunchy toppings. Its quick assembly makes it ideal for parties, game days, or casual gatherings. Serve it chilled with bagel chips, pita chips, or crackers for a satisfying snack that disappears quickly. The freshness and texture balance keep every bite enticing and delicious.

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Lili Clark smiling at the camera.
Created By Lili Clark
Updated on Tue, 10 Feb 2026 22:30:43 GMT
A white bowl filled with bacon, lettuce, and tomato. Save
A white bowl filled with bacon, lettuce, and tomato. | lilicooks.com

This creamy BLT dip captures the classic flavors of the beloved sandwich in every bite, perfect for parties, game days, or casual get-togethers. The smooth base contrasts beautifully with the crisp lettuce, juicy tomatoes, and smoky bacon, making it a crowd-pleaser that disappears fast.

I first made this dip for a family gathering and was amazed at how quickly it was devoured. Now it’s my go-to appetizer whenever friends come over.

Ingredients

  • Bacon: Cooked and crumbled bacon adds smoky saltiness and crunch. Choose thick-cut bacon like Smithfield for the best texture
  • Iceberg lettuce: Shredded iceberg lettuce lightens the dip and adds a refreshing crunch. Look for bright, crisp leaves
  • Tomatoes: Diced tomatoes bring juiciness and a mild tang that balances the richness. Opt for ripe, firm tomatoes for best flavor
  • Sour cream: Sour cream provides tang and lightens the creamy base. Daisy brand works well for consistent texture
  • Whipped cream cheese: Whipped cream cheese creates a smooth, spreadable base. Philadelphia Original whipped cream cheese melts in perfectly
  • Mayonnaise: Mayonnaise adds richness and roundness to the dip. I prefer Duke’s for its classic flavor
  • Ranch dip mix: Ranch dip mix infuses lots of savory flavor that complements bacon perfectly. Hidden Valley is my favorite
  • Garlic powder: Garlic powder gently enhances the savory notes without overpowering
  • Black pepper: Black pepper adds subtle heat and depth to complete the seasoning

Step-by-Step Instructions

Spoon together the base:
In a large bowl, stir the sour cream, whipped cream cheese, mayonnaise, ranch dip mix, garlic powder, black pepper, and a quarter cup of the bacon bits until fully combined and creamy
Spread the creamy base evenly:
Transfer the mixture to an 8 by 8 inch serving dish. Use the back of a spoon or a spatula to smooth it out flat and even, creating a neat base layer
Top with fresh ingredients:
Layer the shredded lettuce evenly over the cream base, followed by a generous scattering of diced tomatoes. Finally, sprinkle the remaining crumbled bacon on top to add smoky crunch
Serve and enjoy:
Pair the dip with your favorite chips like bagel or pita chips. I love Stacy’s bagel chips here—they add an authentic BLT touch and great crunch
A BLT dip recipe with bacon, lettuce, and tomato. Save
A BLT dip recipe with bacon, lettuce, and tomato. | lilicooks.com

My favorite ingredient has to be the cooked and crumbled bacon. The way it adds smoky complexity and texture makes every bite unforgettable. One time during a big party, this dip vanished so fast that I had to make a double batch just to keep up with the hungry crowd.

Storage Tips

Keep leftover dip in an airtight container in the fridge up to three days. To prevent sogginess, wait to add lettuce, tomatoes, and bacon until serving time.

Ingredient Substitutions

You can swap regular cream cheese for whipped as long as it’s softened for easy mixing. If you don’t have fresh bacon, bacon bits work in a pinch but the flavor and texture won’t be the same.

Serving Suggestions

This dip pairs well with a variety of dippers like crackers, toasted bread, or crisp raw veggies. Consider avocado slices or cucumber rounds for a lighter option.

Cultural Context

The BLT sandwich is a beloved American classic known for its simple yet satisfying flavor combo. This dip reinvents the concept in a shareable form perfect for modern entertaining.

Recipe FAQs

→ Can I prepare the dip ahead of time?

Yes, prepare the creamy base in advance but add the shredded lettuce, diced tomatoes, and bacon just before serving to keep everything fresh and crisp.

→ What are the best chips to serve with this dip?

Bagel chips work especially well, offering a sturdy crunch that complements the creamy base and enhances the BLT flavors.

→ Is whipped cream cheese necessary or can I use regular?

You can use regular cream cheese if softened properly to maintain the dip’s smooth and spreadable texture.

→ Can bacon bits replace crumbled bacon?

Crumbled cooked bacon provides a better flavor and texture, but bacon bits can be used in a pinch.

→ How should leftovers be stored?

Store the dip in an airtight container in the refrigerator. It will keep well for up to three days.

→ Any tips to prevent watery topping?

Seed and drain the tomatoes before adding to avoid excess moisture that can make the dip watery.

Creamy BLT Crowd Pleaser

A creamy dip balanced with smoky bacon, diced tomatoes, and crisp shredded lettuce for crowd-pleasing flavor.

Preparation Time
10 min
Cooking Time
~
Overall Time
10 min
Created By: Lili Clark

Category: Dinner

Skill Level: Beginner-Friendly

Cuisine Type: American

Output: 8 Serves

Dietary Options: Gluten-Free

Ingredients

→ Base

01 16 oz sour cream
02 4 oz whipped cream cheese
03 ½ cup mayonnaise
04 1 oz ranch dip mix packet
05 1 tbsp garlic powder
06 1 tsp black pepper

→ Toppings

07 1 cup cooked and crumbled bacon
08 ½ to 1 cup shredded iceberg lettuce
09 2 to 3 tomatoes, diced

Steps

Step 01

In a large bowl, stir together sour cream, whipped cream cheese, mayonnaise, ranch dip mix, garlic powder, black pepper, and ¼ cup of crumbled bacon bits until smooth and well combined.

Step 02

Transfer the mixture to an 8 x 8 inch serving dish and spread evenly to create a flat surface.

Step 03

Evenly layer shredded iceberg lettuce over the creamy base, followed by diced tomatoes and the remaining crumbled bacon.

Step 04

Serve immediately with bagel chips, pita chips, crackers, or toasted bread. For best texture, seed and drain tomatoes before adding to prevent excess moisture.

Tips

  1. The dip can be prepared in advance by making the creamy base first; add lettuce, tomatoes, and bacon just before serving to maintain freshness and texture.

Required Tools

  • Large mixing bowl
  • 8 x 8 inch serving dish

Allergy Information

Always check each ingredient for allergens, and consult a medical professional if unsure.
  • Contains dairy and eggs (mayonnaise)
  • Contains pork (bacon)