Blueberry Brie Jalapeño Poppers (Print Format)

Creamy brie, jalapeños, savory wrap, and blueberry preserves create a vibrant appetizer with bold contrasts.

# Ingredients:

→ Main Ingredients

01 - 6 fresh jalapeños, halved and seeds removed
02 - 6 oz brie cheese, cut into small chunks
03 - 12 slices deli ham, prosciutto, or bacon
04 - 1/3 cup blueberry preserves
05 - Optional: a pinch of black pepper or flaky salt

# Steps:

01 - Preheat the oven or air fryer to 375°F (190°C).
02 - Slice the jalapeños in half lengthwise and remove the seeds and membranes.
03 - Place a chunk of brie inside each jalapeño half.
04 - Wrap each filled jalapeño with a slice of ham, prosciutto, or bacon.
05 - Bake or air fry for 15–20 minutes, or until the cheese is melted and the wrapping is crisp or lightly browned.
06 - Warm the blueberry preserves and drizzle or spoon over the poppers.
07 - Finish with black pepper or flaky salt if desired. Serve immediately while hot and gooey.

# Tips:

01 - Choose jalapeños of uniform size for even cooking.
02 - For an extra kick, leave some of the jalapeño membrane intact.
03 - Warm the blueberry preserves just before serving for smooth drizzling.
04 - Let the poppers cool for one minute before serving to prevent the cheese from spilling out.

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