Blueberry Sausage Pancake Bake (Print Format)
Enjoy layers of sausage, blueberries, and fluffy pancakes baked in one hearty breakfast dish.
# Ingredients:
01 -
2 cups flour
02 -
1 tablespoon baking powder
03 -
1 teaspoon salt
04 -
1 teaspoon sugar
05 -
2 eggs, beaten
06 -
1 cup milk
07 -
1 tablespoon butter, melted
08 -
1 cup frozen blueberries
09 -
1 tablespoon flour
10 -
8 ounces bulk sausage
# Steps:
01 -
In a medium-sized skillet, cook sausage until browned and cooked through.
02 -
Add blueberries to a small bowl and coat with 1 tablespoon of flour. Set aside.
03 -
In a large bowl, whisk together eggs, sugar, milk, and melted butter.
04 -
Add the flour, salt, baking powder to the wet mixture and mix until combined.
05 -
Pour batter into a greased 8x8-inch pan. Top with the cooked sausage and prepared blueberries.
06 -
Bake in a preheated oven at 350°F (176°C) for 30 to 40 minutes or until golden brown and a toothpick inserted in the middle comes out clean.
07 -
Cut into squares and serve topped with butter and syrup.