Boursin Mac & Cheese (Print Version)
# Ingredients:
→ Pasta & Cheese
01 -
1 cup tightly packed fresh white cheddar, shredded yourself (skip the bagged kind)
02 -
One round of Boursin cheese
03 -
8 oz of macaroni or any similar pasta shape
→ Sauce Base
04 -
2 tablespoons of butter
05 -
1 teaspoon of salt
06 -
1/2 cup milk
07 -
1 cup thick cream
08 -
2 tablespoons flour
→ Topping
09 -
Melted butter, 2 tbsp
10 -
1 cup breadcrumbs
# Instructions:
01 -
Boil the pasta in salty water following the package directions. Drain it and keep it aside once done.
02 -
Melt butter in the same pot or another one. Stir in the flour until it’s smooth and lump-free. Slowly mix in the cream, bit by bit.
03 -
Toss in the shredded cheddar and Boursin. Stir everything together till velvety and smooth. If the sauce becomes too thick after adding pasta, thin it with about 1/2 cup milk.
04 -
Mix the sauce with the pasta. For extra flavor, toast breadcrumbs in some melted butter and spread them over the top before serving.
# Notes:
01 -
Grate cheese fresh because pre-shredded kinds don't melt as well