Breakfast Braid Sausage Eggs (Print Format)
Golden braid stuffed with sausage, eggs, and cheese. Perfect for casual mornings or festive brunch gatherings.
# Ingredients:
→ Dough
01 -
1 10-ounce tube refrigerated pizza dough
→ Filling
02 -
12 ounces ground breakfast sausage, cooked and crumbled
03 -
4 eggs
04 -
2 tablespoons milk
05 -
1/2 teaspoon black pepper
06 -
1/4 cup diced red bell pepper
07 -
1 cup shredded cheddar cheese
→ Topping
08 -
2 tablespoons butter, melted
# Steps:
01 -
Preheat oven to 350°F and line a baking sheet with parchment paper.
02 -
Unroll the pizza dough onto the parchment paper and press into a rectangle.
03 -
Sprinkle the cooked breakfast sausage down the center (the middle 1/3) of the rectangle.
04 -
In a small bowl, whisk together the eggs, milk, black pepper, and red bell pepper.
05 -
Pour the egg mixture into a hot skillet, scrambling until cooked.
06 -
Sprinkle the scrambled eggs over the sausage, then top with shredded cheddar cheese.
07 -
Use a pizza cutter to cut each side of the dough into 12-15 strips.
08 -
Fold the strips of dough over the filling, alternating sides.
09 -
Bake for 20 minutes or until golden brown on top.
10 -
Brush with melted butter and serve warm.
# Tips:
01 -
Use precooked sausage crumbles or precooked sausage links (sliced) for quicker preparation.
02 -
Eggs can be cooked in the microwave for convenience. Use 30-second increments on HIGH, stirring after each, until cooked.