01 -
Preheat oven to 350°F and line a baking sheet with parchment paper.
02 -
Unroll the pizza dough onto the parchment paper and press into a rectangle.
03 -
Sprinkle the cooked breakfast sausage down the center (the middle 1/3) of the rectangle.
04 -
In a small bowl, whisk together the eggs, milk, black pepper, and red bell pepper.
05 -
Pour the egg mixture into a hot skillet, scrambling until cooked.
06 -
Sprinkle the scrambled eggs over the sausage, then top with shredded cheddar cheese.
07 -
Use a pizza cutter to cut each side of the dough into 12-15 strips.
08 -
Fold the strips of dough over the filling, alternating sides.
09 -
Bake for 20 minutes or until golden brown on top.
10 -
Brush with melted butter and serve warm.