Breakfast Burritos Bacon Eggs (Print Format)
Cheesy tortillas stuffed with bacon, eggs, and veggies—perfect for meal prep and busy mornings.
# Ingredients:
→ Main Ingredients
01 -
6 strips bacon, chopped
02 -
1 cup diced bell peppers
03 -
1 cup diced tomatoes
04 -
8 large eggs
05 -
1 cup shredded cheddar cheese
06 -
4 large flour tortillas
07 -
Salt and pepper to taste
→ Optional Additions
08 -
Hash browns
09 -
Hot sauce
10 -
Avocado
# Steps:
01 -
Sauté bacon in a nonstick pan until crispy. Remove and set aside.
02 -
Add diced tomatoes and bell peppers to the same pan. Cook for 2-3 minutes until softened.
03 -
Whisk the eggs and scramble them in the pan with the vegetables until fluffy and cooked through.
04 -
Add the crispy bacon back to the scrambled eggs and top with shredded cheddar cheese. Mix gently.
05 -
Warm the tortillas in the microwave for 20 seconds to make them pliable.
06 -
Add the egg mixture to the center of each tortilla and roll tightly, folding the sides in first.
07 -
Toast the burritos seam-side down in a clean pan until golden and crispy.
08 -
Serve hot, or wrap in foil for freezer storage.
# Tips:
01 -
To ensure the burritos freeze well, let them cool completely before wrapping in foil.