Breakfast Burritos Bacon Eggs (Print Format)

Cheesy tortillas stuffed with bacon, eggs, and veggies—perfect for meal prep and busy mornings.

# Ingredients:

→ Main Ingredients

01 - 6 strips bacon, chopped
02 - 1 cup diced bell peppers
03 - 1 cup diced tomatoes
04 - 8 large eggs
05 - 1 cup shredded cheddar cheese
06 - 4 large flour tortillas
07 - Salt and pepper to taste

→ Optional Additions

08 - Hash browns
09 - Hot sauce
10 - Avocado

# Steps:

01 - Sauté bacon in a nonstick pan until crispy. Remove and set aside.
02 - Add diced tomatoes and bell peppers to the same pan. Cook for 2-3 minutes until softened.
03 - Whisk the eggs and scramble them in the pan with the vegetables until fluffy and cooked through.
04 - Add the crispy bacon back to the scrambled eggs and top with shredded cheddar cheese. Mix gently.
05 - Warm the tortillas in the microwave for 20 seconds to make them pliable.
06 - Add the egg mixture to the center of each tortilla and roll tightly, folding the sides in first.
07 - Toast the burritos seam-side down in a clean pan until golden and crispy.
08 - Serve hot, or wrap in foil for freezer storage.

# Tips:

01 - To ensure the burritos freeze well, let them cool completely before wrapping in foil.