01 -
Sauté bacon in a nonstick pan until crispy. Remove and set aside.
02 -
Add diced tomatoes and bell peppers to the same pan. Cook for 2-3 minutes until softened.
03 -
Whisk the eggs and scramble them in the pan with the vegetables until fluffy and cooked through.
04 -
Add the crispy bacon back to the scrambled eggs and top with shredded cheddar cheese. Mix gently.
05 -
Warm the tortillas in the microwave for 20 seconds to make them pliable.
06 -
Add the egg mixture to the center of each tortilla and roll tightly, folding the sides in first.
07 -
Toast the burritos seam-side down in a clean pan until golden and crispy.
08 -
Serve hot, or wrap in foil for freezer storage.