01 -
Preheat your oven to 375°F.
02 -
Cut 6 cinnamon rolls in half. Use your hand or the back of a knife to flatten each half.
03 -
Roll one cinnamon roll half tightly around one sausage link. Repeat until all 12 sausage links are wrapped.
04 -
Place cinnamon roll-wrapped sausages seam side down onto a greased sheet pan.
05 -
Bake at 375°F for about 14 minutes.
06 -
Put icing on each one, focusing on the tops of the cinnamon rolls. Use a knife or piping bag if desired for a neater appearance.
07 -
Enjoy!