Breakfast Pillsbury Crescent Rolls (Print Format)
Pillsbury crescent rolls wrapped around eggs, bacon, and cheese for a quick savory breakfast.
# Ingredients:
01 -
1 can Pillsbury Crescent Rolls
02 -
6 Eggs
03 -
4 slices American cheese
04 -
6 strips bacon
05 -
Salt to taste
06 -
Pepper to taste
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
Scramble the eggs or make a single large omelette. Divide the cooked eggs into 8 equal portions.
03 -
Open the can of crescent rolls and roll each one open into a triangle shape.
04 -
Cut each slice of American cheese in half to make a total of 8 pieces.
05 -
On the widest part of each crescent roll triangle, place one piece of cheese, one strip of bacon, and one portion of eggs. Roll the dough up to fully enclose the filling.
06 -
Bake the crescent rolls on a parchment-lined baking sheet for about 13 minutes, or until the tops are golden brown and the dough is fully cooked.