Breakfast Sandwiches Freezer (Print Format)
Enjoy make-ahead sandwiches with bubbly eggs, sausages, and gooey cheese on buttery toasted muffins.
# Ingredients:
→ Sausage Patty Components
01 -
1 tsp Italian blend herbs
02 -
1 tsp powdered garlic
03 -
1 lb mild breakfast sausage, ground
04 -
½ tsp crushed chili flakes
05 -
1 lb ground beef
06 -
1 tbsp light brown sugar
07 -
1 tsp onion powder
→ Egg Mixture
08 -
1 tsp white ground pepper
09 -
Quarter cup of milk (optional, gives fluffiness)
10 -
1 tsp salt
11 -
12 large eggs
→ Sandwich Components
12 -
2 tablespoons melted butter
13 -
6 slices of your favorite cheese
14 -
6 English muffins
15 -
Maple syrup (if desired)
# Steps:
01 -
Whisk the eggs together with milk and seasonings. Line a 33x23-cm (13x9-inch) baking pan with parchment and grease it. Pour the mixture in and bake for 20 minutes at 175°C (350°F).
02 -
Mix sausage, beef, and seasonings thoroughly. Shape into 140–170-gram (5–6-ounce) patties, leaving them bigger than the muffins since they shrink when cooked. Fry in a hot, oiled skillet for 5–6 minutes per side.
03 -
Spread melted butter on the muffins and toast them. Add maple syrup if you're using any.
04 -
Put together your sandwiches with the toasted muffins, cheese, butter, and sausage patties.
05 -
Wrap the finished sandwiches in parchment or plastic wrap, then seal in a ziplock bag if freezing.