Broccoli Bacon Mix (Print Version)
# Ingredients:
→ Dressing
01 -
3 tablespoons apple cider vinegar
02 -
1½ tablespoons sugar, granulated
03 -
¼ teaspoon freshly ground black pepper
04 -
1 cup mayo
→ Salad
05 -
⅓ cup almond slices
06 -
1⅓ pounds of broccoli, finely chopped into small pieces
07 -
8 slices of bacon, cooked until crispy and chopped
08 -
½ cup cranberries, sweetened and dried
09 -
⅓ cup red onion, finely chopped
# Instructions:
01 -
In a small dish, mix mayo, sugar, vinegar, and black pepper until smooth.
02 -
Grab a big bowl and toss together broccoli pieces, crispy bacon chunks, diced red onion, dried cranberries, and sliced almonds.
03 -
Pour the dressing over the salad, then mix until everything is coated well. Cover it up and let it chill in the fridge for 1-2 hours before eating. Give it another mix right before serving.
# Notes:
01 -
Tastes best if kept in the fridge for a few hours before eating
02 -
If you like softer broccoli, blanch it before using
03 -
Raw broccoli keeps it crunchy and nutritious