Broccoli Cheddar Biscuit Casserole (Print Format)
Fluffy biscuits crown creamy broccoli, cheddar, and chicken for ultimate comfort in one dish.
# Ingredients:
01 -
1 recipe homemade buttermilk biscuits or canned
02 -
4 tablespoons unsalted butter
03 -
1 large yellow onion, finely diced (about 1 cup)
04 -
4 teaspoons garlic, minced
05 -
⅓ cup (42 g) all-purpose flour
06 -
2 cups (480 g) chicken broth
07 -
2 cups (490 g) whole milk, room temperature
08 -
4 cups (364 g) broccoli florets
09 -
1 teaspoon kosher salt
10 -
1 teaspoon black pepper
11 -
1/2 teaspoon cayenne, more or less to taste
12 -
2 cups (140 g) rotisserie chicken, finely shredded
13 -
2 1/2 cups (226 g) sharp cheddar cheese, shredded
→ Garlic Butter
14 -
4 tablespoons butter, melted
15 -
1 teaspoon kosher salt
16 -
2 teaspoons garlic, minced
17 -
1 tablespoon fresh parsley, minced
# Steps:
01 -
Preheat the oven to 375°F and lightly butter a 13x9 baking dish.
02 -
In a large skillet over medium heat, add butter and heat until melted. Add diced onion and cook until translucent, about 8 minutes. Stir in minced garlic and cook for 1 additional minute.
03 -
Sprinkle flour into skillet and whisk until lightly browned, about 1 minute. Gradually pour in chicken broth and milk, whisking constantly until smooth.
04 -
Add broccoli, salt, pepper, and cayenne to the skillet. Bring to a simmer and cook uncovered, stirring occasionally, for 12-15 minutes or until broccoli is tender.
05 -
After the broccoli is tender, stir in shredded chicken and cheese. Mix until cheese is completely melted and combined.
06 -
Remove skillet from heat and transfer the mixture into the prepared baking dish.
07 -
Open the can of biscuits and place 6 biscuits on top of the casserole.
08 -
Bake in the preheated oven for 15 minutes, or until biscuits are golden brown.
09 -
While the casserole is baking, combine melted butter, salt, garlic, and parsley in a small bowl.
10 -
Remove casserole from oven and brush the tops of the biscuits with garlic butter. Serve and enjoy!
# Tips:
01 -
For a vegetarian option, omit the chicken and replace chicken broth with vegetable stock.
02 -
Adjust cayenne to taste for desired spice level.