Broccoli Cheddar Orzo Dinner (Print Format)
Creamy orzo with sharp cheddar and tender broccoli in a convenient one-pot dinner.
# Ingredients:
01 -
1 tablespoon butter
02 -
2 tablespoons olive oil
03 -
1/2 small onion, chopped
04 -
3 cloves garlic, minced
05 -
1 cup orzo
06 -
2 cups vegetable broth
07 -
1/2 cup heavy cream, room temperature
08 -
1 1/4 cups cheddar cheese, hand shredded
09 -
3 cups broccoli florets, cut into small pieces
10 -
Salt, to taste
11 -
Pepper, to taste
12 -
1 tablespoon garlic powder
# Steps:
01 -
In a large skillet, heat the butter and olive oil together over medium-high heat. Sauté the chopped onion until softened.
02 -
Once the onion is soft, add the minced garlic and sauté for one minute. Add the orzo and continue sautéing for an additional minute, stirring frequently.
03 -
Slowly pour in the vegetable broth and heavy cream. Season with salt, pepper, and garlic powder.
04 -
Turn the heat up to medium-high, and once it begins to gently boil, reduce the heat to low. Cook the orzo for 5 minutes.
05 -
Add the broccoli florets to the skillet. Use a spoon to submerge them partially in the liquid. Cook for an additional 5 minutes, stirring occasionally, until the broccoli and orzo are soft.
06 -
Turn the heat off. Stir in the shredded cheddar cheese until it is fully melted.
07 -
Let the dish cool slightly, serve warm, and enjoy!