Brown Sugar Cinnamon Cookies (Print Format)
Tender cinnamon-brown sugar cookies with soft caramel centers and sparkling cinnamon-sugar tops.
# Ingredients:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
3/4 cup packed light brown sugar
03 -
1/4 cup white sugar
04 -
1 large egg
05 -
1 teaspoon pure vanilla extract
06 -
2 1/4 cups all-purpose flour
07 -
1/2 teaspoon baking soda
08 -
1/2 teaspoon ground cinnamon
09 -
1/4 teaspoon salt
→ Filling and Topping
10 -
12–14 soft caramel candies (unwrapped) or 1/2 cup caramel baking bits
11 -
2 tablespoons brown sugar
12 -
1 teaspoon cinnamon
13 -
1 tablespoon white sugar (for sprinkling)
→ Optional Add-ins
14 -
A pinch of flaky sea salt (for salted caramel flavor)
15 -
1/2 teaspoon espresso powder (to enhance brown sugar notes)
16 -
1/4 cup finely chopped pecans or walnuts for texture
# Steps:
01 -
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
02 -
In a large mixing bowl or stand mixer fitted with a paddle attachment, cream the softened butter, light brown sugar, and white sugar together until light and fluffy, approximately 2 to 3 minutes.
03 -
Beat in the egg and vanilla extract until fully combined, scraping down the bowl sides as necessary.
04 -
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
05 -
Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
06 -
Scoop dough into 2-tablespoon portions. Flatten each portion in the palm, place one caramel candy in the center, then wrap the dough around it to seal completely, forming a smooth ball.
07 -
In a small bowl, combine brown sugar, white sugar, and cinnamon. Roll each dough ball in this mixture to coat evenly.
08 -
Arrange the coated dough balls on the prepared baking sheets, spacing them approximately 2 inches (5 cm) apart. Bake for 10 to 12 minutes or until edges are golden brown and centers appear set.
09 -
Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Tips:
01 -
Store cookies in an airtight container with a slice of bread to maintain softness. Freezing unbaked dough balls allows for fresh cookies at any time; bake directly from frozen.