Buffalo Chicken Bacon Mozzarella Bombs (Print Format)
Spicy chicken, crispy bacon, and gooey mozzarella combine in a flavorful, golden snack ideal for sharing.
# Ingredients:
→ Main Components
01 -
1 pound ground chicken
02 -
1 cup buffalo sauce
03 -
8 ounces mozzarella cheese, cut into cubes
04 -
6 slices bacon, cooked and crumbled
→ Breading
05 -
1 cup all-purpose flour
06 -
2 large eggs, beaten
07 -
2 cups breadcrumbs
→ Seasonings
08 -
1 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
1/2 teaspoon salt
11 -
1/2 teaspoon black pepper
→ For Frying
12 -
Vegetable oil, enough for deep frying
# Steps:
01 -
In a large mixing bowl, thoroughly blend ground chicken with buffalo sauce until the mixture is evenly coated.
02 -
Scoop a portion of the chicken mixture and flatten it in your palm. Place a mozzarella cube and a small amount of crumbled bacon in the center. Encase the filling with chicken, forming a compact ball.
03 -
Arrange flour, beaten eggs, and breadcrumbs each in separate shallow bowls. Dredge each chicken ball lightly in flour, coat it in egg, then roll it in breadcrumbs to cover completely.
04 -
Pour vegetable oil into a deep skillet to a depth of approximately 2 inches and heat to 350°F (175°C).
05 -
Working in batches, gently lower breaded balls into the hot oil. Fry for 5 to 7 minutes, turning as needed, until uniformly golden brown and internal temperature reaches 165°F (74°C).
06 -
Remove fried bombs with a slotted spoon and drain briefly on paper towels. Serve immediately with additional buffalo sauce for dipping.
# Tips:
01 -
For even cheese melt, ensure the mozzarella cubes are fully encased in chicken to prevent leakage during frying.